Waste Reduction The process of minimizing the amount of waste generated by individuals, businesses, or communities.
Waste Stream The total amount of solid waste generated by homes, businesses, institutions, and manufacturing plants that is recycled, burned, or sent to landfills, often categorized into different waste stream types.
Wasted Food Food that is suitable for human consumption but is discarded before it can be eaten. This loss can happen during processing, transportation, preparation, and storage of food from the farm to the market.
Water Conservation The practice of using water efficiently and reducing unnecessary water use to protect freshwater resources.
Water Quality The chemical, physical, and biological characteristics of water regarding its safety and suitability for drinking, recreation, and supporting life.