Item 01 Person in Charge 4 points
Item 02 Employee Health 4 points
Item 03 Employee Hygiene 5 points
Item 04 Employee Practices
Item 05 Food Source 4 points
Item 06 Contamination by Employees 3 points
Item 07 Contamination During Storage 2 points
Item 08 Cross-Contamination 5 points
Item 09 In-Use Utensils 1 point